The People Behind 15 Fast Food Names
Before Ray Kroc turned the modest burger joint into a corporation, McDonald’s was just a BBQ drive-in in California. The restaurant was founded by brothers Richard and Maurice McDonald—known as Dick and Mac—who were the company’s namesake.
2. P.F. Chang’s
The name of this restaurant is actually a hybrid of two of the founder’s names. P.F. comes from restaurateur Paul Fleming’s initials, and Chang is a simplified version of chef Philip Chiang’s last name.
3. Church’s Chicken
Church’s Chicken gets its name from founder George W. Church. He opened the first chicken joint in 1952, right across from the Alamo in San Antonio.
Founder Dave Thomas tried out the names of all five of his children before settling on Wendy, his daughter Melinda’s nickname. The little redhead became the face of the restaurant and now, as…