Suddenly Everyone Is Preparing Their Eggs This Way — And It's Not As Strange As It Looks
Whether you’re whipping up a cake or frittata, eggs are a culinary staple for pretty much every kind of meal. Of course, they can be just as tasty on their own, too. They’re incredibly versatile; you can boil them, poach them, or fry them; and they’re full of enough protein, vitamin D, and omega-3 fatty acids to get you going.
Now there’s a new, delicious way to prepare eggs, and it’s unlike anything you’ve ever seen before. Not only is it super easy, but it helps you store your eggs for a longer period of time.
You’re going to want to drop everything and make a beeline for your kitchen when you see this method…